For the experimental mustard lovers, lovers of the curry mustard sauce of the Chicken Kitchen chopchop I've got a paleo solution inspired by my love, Steven's Bday. We love exploring the paleo side of food that is an experience in itself. No eggs, no cream, but honey, curry/ras el hanout and your choice of fave mustard. The spicier the mustard, the more the curry/ras el hanout reacts wonderfully with it. I had already mixed yellow curry powder and ras el hanout (both from Egypt soukhs) that's why I do the slash, the mixes compliment each other well.
Party large bowl size - or put some aside*
8 soup spoons solid honey (or add more if you want it sweeter of course)
8 soup spoons Maille Fins Gourmets, mild soft mustard and grains
1 tsp curry or ras el hanout
Mix the honey and the mustard until they are smooth. Slowly integrate the powder into the mix. Serve with sticks of zucchini, carrots, and cucumbers.
*Redacciones
Add Ginger, chives, dillweed, nutmeg, individually or all together.
You can put some aside for a marinade for chicken mixed with red curry paste and baked, as a condiment with vegetables, sauce on your burger, or even add it to your burger mix. Thanks to a wonderful chef Phil at the Rush Bar in Paris, he blew my world with his burgers and his mix. Don't get me started on their moelleux of dark and white chocolate.
Bises,
Lorena
