Tortillas- gouda melted on
Sausage - smoked, andouille, cut into slices then fourths (an inch of the cilinder per person if it's a large 2.5in-3in wide diameter
onions - to taste
pepper- to taste
olive oil -tbs
2 eggs (per person)
fresh avocado
creme fraiche/sourcream
Polgrits - recipe below
Melt gouda on tortillas as you're heating them up. In a sauté pan place the onions (I put about a handful), sausage, and olive oil and cook for 5 minutes (unless sausage is not previously smoked or cooked). Add Eggs and scramble in (I usually due one yolk per person, good for health to have more whites! Also, it makes them fluffier without milk). Once all done, place the mixture on top of tortillas. Add the fresh avocado, some siracha, creme fraiche and serve with polgrits*.
*New recipe coming soon. I reinvented it with an inspiration of truffle oil mac n' cheese!!!
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