Instant Cocteacoction...
1-2 portions
2- tbs of olive oil
Pasta twists- I used like two handfuls
4 rather large mushrooms...regular white ...sliced
1 cup onions - chopped
2 cloves garlic -minced
1/2 small can of kernels of corn (water drained of course)
3/4 zucchini chopped into half moons
1 cube of maggi olive oil & basil mixed with about 1/2 cup of water
1 slice chopped of oven roasted turkey
1/2 cup of pumpkin soup LOW SALT
pepper to taste
Shredded Cheese..to taste! I used Emmental, but mozzarella adding even nicely shredded and fresh parmigiano reggiano would be amazing so it nicely melts!
Instructions:
Follow instructions and boil pasta al dente (up to you of course). While the pasta's cooking, chop up the veggies(garlic, zucc, mush, on) and add to a pan with olive oil. At medium-high heat saute the veggies and when the o.oil is absorbed, add the maggi cube mixed in water. Once part of the water has evaporated, add the chopped turkey slice and corn. When the veggies are practically cooked, add the pumpkin soup and mix. When the pasta is done, add to a bowl and add the veggies...mix in with the cheese and serve! You can also serve it in a nice presentation by not mixing it in.
Redacciones:
Add pine nuts!
a dollop of sour cream/mascarpone/red sauce
Vegetarian...of course, kick out the gobble gobble! And double check your cube of maggi is purely olive oil and basil...no chicken stock in there!
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