Needed a break from work and this is what occurred :) Enjoy!
1 shot bailey's Biscuit flavor! (as big or small as you choose..)
2 tbs unsweetened chocolate powder (I used 1848)
2- 3 cups milk
1 tsp powdered panela*/brown sugar
1 cup boiled water*
sprinkle cinnamon
sprinkle nutmeg
Whipped cream
Heat up the milk and on the side slowly integrate the powdered chocolate with about a 1/4 cup of milk until it becomes a paste. Slowly mix into the heating milk and incorporate well. Sprinkle the cinnamon and nutmeg to taste. When the chocolate milk is a hotter than your preferred temperature, take off the stove, add to your mug the bailey's cream and add the chocolate milk. Top with whipped cream, cinnamon and nutmeg.
*only use the panela with the water together to dissolve the brown sugar loaf before heating the milk, If using brown sugar, add to the heating milk and no need for water, unless you want to dilute the chocolate a lil' more. Scrape the loaf with a knife and add to the soon to boil water.
Redacciones:
- use with orange truffle, hazelnut, or even regular Bailey's.
- Top with chocolate sprinkles
- Serve with biscotti or snickerdoodles
- add caramel! or even peanut butter to the hot chocolate milk
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