Cocteacoction: Banafoster

Single serving for the indulgent gourmandise :) great as a late night snack!

1               banana thick slices
1 tbs          butter
1 tsp          cinnamon powder
1 tsp          brown sugar
1 tsp          bourbon
2 tsp          unsweetened chocolate powder
2 tbs          thick creme fraiche

Melt the butter in a small saute pan at medium heat, add the bananas, cinnamon and brown sugar - mix in well. Once the bananas are a nice brown, bring the heat to medium-high and add the bourbon. Let it cook until the alcohol has evaporated. Meanwhile, mix the chocolate powder in a small cup with the creme fraiche until the mixture has no grains and is practically a mousse. Serve the "pudding" in a small bowl and top with the bananas foster.

Redacciones:
- Add nutmeg
- Use sugar loaf instead of sugar
- Mix nutella with the creme fraiche
- Substitute the creme fraiche for sour cream
- Substitute the banana for strawberries, peaches, plums,  or even blueberries.