Wonderful vin de Bordeaux..nicely dry and dark fruity..It went well with the spicy and garlicky homemade hummus on cheese bread with tomme de noir.
Great for a glass on its own for accompaniment, would even accompany a ribeye well! 80% Merlot, 20% Cabernet Sauvignon, they recommend decanting it for about an hour and a half...I unfortunately have not invested in a decanter!
Salut!
Lolo
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