I made this delicious dessert for my lovely host Irina and her family for Easter Sunday! Whipped it out from where the sun don't shine and worked wonderfully with many shortcuts because I was short on time =). Happy Easter!
1 box chocolate cake mix and the ingredients it calls for on the box - mine asked for 20cl of creme and 3 eggs and came with powdered sugar.
1 jar nutella 500 g
1 barquette of strawberries roughly 400 g sliced in 1/4s longitudinally
1 package of creme anglaise
So, I put together the cake mix and followed the instructions on the temperature and time (plus do NOT forget to grease the pan! or rub butter and cover with flour). When it was done, I took it out and waited about 5 minutes to cool down to eating temperature (as in not burning your tongue off). Served a slice on a plate, spooned nutella on top so it melted all around, then added the chopped strawberries and poured the creme anglaise on top for dipping and decoration so don't go too heavy on it =). Enjoy!
Bon appetite,
Lolo
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