07042011
Rosé d'Anjou
2009
APPELLATION ROSÉ D'ANJOUR CONTROLÉE
Mise en bouteille par La Cave des Lys à 44330 La Chapelle Heulin - France
Grapes: Grolleau* & Cabernet (Franc, I am assuming since it is in the Loire Valley)
Light peachy pink tone with wonderful clear legs falling on the side of the glass, expressing a nice body in this rosé.
When aerating the wine a bit in my mouth,** a tinge of acidity hit the sides that was a great combination with the velvety sensation over the taste buds. As it is covering the different areas of the tongue, a tinge of sweet develops and goes smoothly down. It was served nicely chilled, recommended at 8 degrees celsius or 46 degrees fahrenheit, and became sweeter and more syrup-y the warmer it became.
I accompanied it (unintentionally) with extra (and I mean EXTRA) spicy garlic pork, white rice, grilled red bell peppers, zucchini, and eggplant topped with tzatziki. The sweetness was highlighted with the spicy as a great touch to soften the burn! Would go great with white meats, curry, and would even consider Tajine/Couscous or tomato sauces!
Enjoy!
Lolo
*Also known as Groslot
**Yes, those lil' bubbles you create when you slightly open your mouth and let air come in slowly to mix with the wine and open the flavors - a better introduction to the wine as a first taste. This can also help you see if you need to decanter or leave the bottle opened for some time before serving (like a nice and heavy Margaux!).
Ps. it keeps well in the fridge after opening! This is after 3 days without being touched =).
No comments:
Post a Comment