Spin off of Bagalipolo

1 lb ground beef the leaner the better
1 large can of peas (about 500 grams drained)
1/2 red bell pepper chopped
2 shallots chopped
1 tbs olive oil
1 cup white wine
1tbs worcestershire
salt to taste
1-3 tbs of thyme up to you
black pepper to taste
ras el hanout to taste
1/2 tsp nutmeg

Add olive oil, shallots, bell pepper to a sauce pan and saute at med-high temperature until the shallots are clear. Add beef, pepper, salt, ras, worcestershire and nutmeg and cook until most of the meat is already brown. Add peas and cook for about 5-7 minutes and then add the thyme. Pour in white wine and let the alcohol burn off, serve!

Honey balsamic strawberry salad
about 4 strawberries per person in 1/4s
lettuce melange: mesclun
1 tbs honey
2 tbs balsamic vinegar

On a plate serve the greens and the strawberries. Mix the honey and balsamic in a separate cup and spoon the sauce around the salad. Personally, I liked sprinkling it on the strawberries so the flavors completely mixed in. Add salt and black pepper to taste =). Since the above has peas and bell peppers...I liked keeping this one simple.

Bon appetite!
Lolo