One of my favorite chefs in this world is my fiance, and he graced my palate with this absolutely quintessential style of peanut butter cookie. They have disgraced any peanut butter cookie I have ever savored. He tweeked the original recipe by adding ras el hanout with rose...thanks to a spice king and another of my most favorite chefs in this world, Nate!. I tweaked it by adding one of my new weapons: rose salt. 'Nuff said, here come the kabooms!
following this recipe:
Flourless Peanut Butter Cookies
One cup creamy peanut butter (260 grams)
One cup white sugar (225 grams)
One teaspoon baking powder (5 grams)
One egg
*Sprinkle ras el hanout with rose
Preheat the oven to 350°/ 177 celsius.
Thank you Gluten Free girl and the Chef!
http://glutenfreegirl.com/yum-yum-peanut-butter/
Cream by hand the peanut butter, ras el hanout and sugar in a bowl then beat in the baking powder and add the egg. Mix well!
Roll the dough into small balls, I did about donut hole-size. Then roll them in sugar! Grease a cookie sheet, or a piece of aluminium on top of the cookie sheet and place in the oven for about 10 minutes. Let cool down for 10 more and then chow them down! Or share...if you're a saint...
Makes about 20-30 cookies depending on how big or small you roll them!
Enjoy!
Lolo
Redacciones:
roll in a mixture of sugar and lavender/rose scented salt
fill with nutella
stuff with macadamia nuts, walnuts
Make a lil indent and spoon in some fig marmelade/confiture
roll in cocoa powder and brown sugar
add cayenne pepper...possibilities galore!
No comments:
Post a Comment